Gobi Musallam Recipe (Spicy Cauliflower Creamy Gravy)

The Gobi Musallam Recipe is a delicious and simple preparation of the cauliflower vegetable. I had tasted this recipe in one of the North Indian restaurants while I was living in the US and it immediately attracted my palate. In the traditional method of making this dish, the entire cauliflower is boiled in pot/ roasted and cooked, but I prefer making florets of the cauliflower as it is quicker to cook and also easier to eat as well. I simply love this recipe, as it is bursting with flavors and textures and the addition of cream makes the musallam super delicious.

Serve the Gobi Musallam along with phulka’s to enjoy your Sunday lunch meal.

If you are looking for more Gobi recipes here are some:

1. Tandoori Gobi Tikka Recipe
2. Aloo Gobi Ki Sabzi Recipe (Spicy Potato and Cauliflower Vegetable)
3. One Pot Aloo Gobi Sabzi Recipe Using Electric Pressure Cooker

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