Kolhapuri Akkha Masoor Dal Recipe (Masoor Dal in Kholapuri Masala)

Kolhapuri Akkha Masoor Dal Recipe (Masoor Dal in Kolhapuri Masala) is a delicious rich dal made from whole red gram cooked in roasted and ground sesame seed and dry coconut. Firstly onions and tomatoes are sautéed till the raw smell goes away and then cooked along with the Kolhapuri masala which has a strong punch of cinnamon and cardamom. You are also free to add Maharashtra’s goda masala for a difference in taste. The dish will be your all-time favorite dals for lunch.

Serve the Kolhapuri Akkha Masoor Dal Recipe along with Doli Ki Roti or bajra roti with salad by the side. 

If you are looking for more dal recipes here are some : 

1. Smoked Dal Makhani Dhaba Style Recipe
2. Green Moong Dal Paratha Recipe (Stuffed Lentil Flat Bread)
3. Green Moong Dal Paratha Recipe (Stuffed Lentil Flat Bread)

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