The Vegetarian Roasted Carrot Zucchini Quesadilla Recipe is a wholesome dish that is packed with nutrition and taste. It a great way to include vegetables into the kids diet and even protein like cheese, paneer or tofu. Simply stuff and pack into the Quesadillas and toast them on the pan like a paratha. The only difference being is that the Quesadillas are not spicy like the Indian parathas, and they get their fresh taste from the roasted vegetables and cheese.
Serve the Roasted Vegetable Quesadilla along with Greek Yogurt Dip for a quick weeknight dinner or as a snack for the kids.
If you like Quesadillas then you must try a few of our classics
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