Sri Lankan Style Fried Egg Curry Recipe

Sri Lankan Style Fried Egg Curry Recipe is a comforting spicy egg curry recipe that you must try at home. The flavors are quite different when compared to other egg curries in south. As the cuisine is known for its spiciness in most of their dishes, the curry also has a good amount of spice added to it and is also cooked in rich coconut milk.

Coconut is also one of the main ingredient used in most of their cooking. The egg is boiled and then fried till it gets a nice brown outer layer and then dipped in rich coconut curry and served hot.

Serve the Sri Lankan Style Fried Egg Curry Recipe along with Steamed Rice or Ceylon Parotha, or just Malabar Parotta and a Tomato Onion Cucumber Raita to enjoy your Sunday lunch. 

If you are looking for more Egg Curry Recipes, here are some: 

1. Kerala Style Egg Roast Curry Recipe
2. Goan Egg Drop Curry Recipe
3. Coriander Egg Curry Recipe

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