Doi Shorshe Chingri - Prawn Mustard Curry Recipe

Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful.

Serve Doi Shorshe Chingri with Steamed Rice  Aloo Parwal Sabzi and Mishti Doi Recipe  for a delicious meal.

Try our other Prawns recipe:

1. Prawn Ghee Pepper Masala Recipe With Garlic
2. Chemmeen Muringakka Curry Recipe -Prawn Drumstick Curry
3. Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

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