Odisha Style Dal Tadka Recipe

The Odisha Style Dal Tadka Recipe is super simple to make and packed with flavours and taste. The dal is made with a combination of urad dal, whole moong dal, rajma and kala chana with the addition simple spices and green chillies. Apart from the preparation time of soaking the dals overnight, it uses a simple set of ingredients which can be cooked in the pressure cooker.

Serve Odisha Style Dal Tadka Recipe along with Ghee rice and Palak raita for a simple and yet wholesome meal.

If you like to see more dal recipes, below are some of our favorites

• Dal Palak Recipe With Moong and Masoor Dal
• Lentil Dal with Coconut Milk Recipe
• Palak Tovve Recipe - South Indian Dal Palak With Coconut

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