Chanar Dalna Recipe -Bengali Style Paneer & Potato Gravy

Chanar Dalna, a Bengali dish is made of Chana also known as Paneer or Cottage cheese along with potatoes and cooked in Bengali spices. This curry can be served with rice or roti and is quite simple to make if you have the chana ready in the refrigerator. You can make cottage cheese in advance and stock it up in the freezer for later use.

Serve Chanar Dalna with steamed rice and Bengali Luchi and Watermelon Smoothie Recipe for a weekend brunch.

If you like this recipe, you can also try other Bengali recipes such as

1. Bengali Aloo Dum Recipe
2. Bengali Style Cholar Dal Recipe
3. Bengali Bhog Khichuri Recipe

 

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