Milagu Jeera Curry Leaf Sadam Recipe

Milagu Jeera Sadam Recipe is an spicy south indian rice made with black pepper, cumin and curry leaves that are ground together and then combined along with cooked rice.

The Milagu Jeera Sadam can also be packed for lunch box as it is very quick and flavourful rice to be eaten along with a Kurma or a Thayir Pachadi.

Serve the Spicy Milagu Jeera Sadam Recipe along with Mixed Vegetable Kurma or Potato & Peas Curry in Coconut Milk and a Tomato Onion Raita for a weeknight dinner, lunch or even pack into a lunch box.

If you are looking for more South Indian rice recipes / sadam here are some of our favourites which you can pack for a lunch box or make for an Indian lunch or dinner.

1. Ulundogorai - Spicy Urad Dal flavoured Rice (for Prashad & Naivedyam) 
2. Vepampoo Rice Recipe (Dried Neem Flowers Rice)
3. Puliyodharai / Puliyogare Recipe (Spicy Tamarind Rice) with Pulikachal
4. Thengai Sadam Recipe (A Quick and Healthy Coconut Rice)

 

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