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Rice Puri | Rice Vada
Puri or Poori is the quintessential deep fried, puffed bread in the Indian subcontinent made with whole wheat flour dough. Of the many variations like Luchi, Bhatura, bedmi, etc., Vade is the Maharashtrian special. These unique pooris are traditionally made of rice flour (also called Tandalache Vade), and sometimes with a mix of various lentil…
READ: Rice Puri | Rice Vada
from Dassana's Veg Recipes https://ift.tt/G3uINUm
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