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Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe has thinly sliced fried Aubergine which is layered in a baking tray and topped with a combination of cooked corn, tomato puree, pizza topper, basil, quinoa pasta and finally baked with shredded mozzarella cheese.
Quinoa is rich in protein.They are widely available in Cold Storage shops. However, if you cannot find them at your place you may very well replace it with your regular wheat based pasta. Aubergine on the other hand when lightly fried gives a smooth texture and goes well when combined with the pasta.
Serve the Aubergine Layered Baked Corn Cheese Quinoa Pasta with Cumin Spiced Potato And Leek Soup for a perfect weekend dinner.
If you like this recipe, you can also try other Pasta recipes such as :
- Desi Style Masala Pasta Recipe
- Burnt Garlic Pasta With Mushroom Recipe
- Penne Pasta in Marinara Sauce Recipe
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