Tawa Paratha Recipe - Plain Paratha

Plain Parathas also known as Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Being relatively quick to make; the Parathas are a good substitute for Naans or Tandoori Rotis.

The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey. 

Serve the Plain or Tawa Paratha for dinner along with Batata Nu Shaak or Baingan Bharta and Palak Dal for a weekday meal.

Try more Indian flatbread recipes to bring in more variety to your daily food, like-

1. Awadhi Style Sheermal Recipe
2. Mixed Vegetable Akki Roti Recipe
3. Methi Lachha Paratha Recipe

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