Authentic Punjabi Mango Pickle (With Mustard Oil) - No Sun Required Aam Ka Achar

Here is an authentic Punjabi Mango Pickle recipe also known as Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe.

With extensive guidance from my mother and mother-in-law and combining the tradition of making pickles from south and a gujarati home I have managed to attain perfection in the pickle-making process. I have put in my best efforts to put their tips together into this recipe so you could achieve the same perfect result. The the best part, I have been making this pickle without keep it in the sun - the reason is many of the south indian pickles are not kept in the sun as well and the pickle lasts for at least a year in room temperature. The most important preservative here is the salt and oil.

Serve Punjabi Mango Pickle  with Pyaz Ka Paratha Recipe or Aloo Methi Paratha Recipe for a  complete breakfast. 

Here are a few more pickle recipes that you must also try

1. Shalgam Gajar aur Gobhi Ka Achar Recipe
2. Gor Keri Recipe (Sweet and Spicy Raw Gujarati Raw Mango Pickle with Jaggery)
3. Ennai Maangai Oorugai Recipe
4. Pisarna Manga Recipe (Instant Raw Mango Pickle)

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