Cheesy Mushroom Masala Dosa Recipe

Cheesy Mushroom Masala Dosa Recipe is a wholesome dish which will become a family favourite. The batter used to make this Dosa is Ragi Batter, which is very nutritious and diabetic friendly.

Ragi Dosa is a simple and nutritious batter made from idli rice, ragi and urad dal. The stuffing for this masala dosa is made of mushrooms which is flavoured with pav bhaji masala. This spicy and tangy filling is then complemented with the addition of cheese which when filled inside the dosa makes it so mouthwatering. 

I used Britannia cheese block to fill inside the dosa as the cheese block grates effortlessly and melts like magic. You can grate it on your dosas, sandwiches, au gratin and so much more. Keep it grated in a box in your fridge chill tray for that impromptu delish twist  any dish...and yes they go on almost everything!

Serve Cheesy Mushroom Masala Dosa Recipe with Coconut Chutney, Fresh Fruit Bowl and Kumbakonam Filter Coffee for a tasty and satisfying breakfast.

If you like this recipe, you can also try some of our other Fusion Masala Dosa Recipes:

1. Mushroom Corn Masala Dosa Recipe
2. Kanchipuram Masala Dosa Recipe
3. Paneer Masala Dosa Recipe-Paneer Bhurji Dosa

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