Vegetable Yakhni Pulao Recipe

The origins of Yakhni Pulao lies back to Persia and was introduced to Indians by the Mughal rulers. Aromatic spices are the essence of this pulao or pilaf. Yogurt is another ingredient which is the key to bringing all these flavours together and giving this pulao its unique flavor. 

Serve the Yakhni Pulao along with Paneer Tikka Masala, Punjabi Dal Tadka and Phulka for a special weekend dinner.

If you like this recipe, you can also try other Pulao Recipes that you can pack for your Lunch Box:

1. Spicy Paneer Pulao With Vegetables Recipe
2. Gajar Pulao Recipe
3. Spinach Rice Recipe

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