Almond or Badam is a versatile nut that is used in different forms in sweet or savoury dishes. This versatile nut can be blanched and used to make salads and curries or ground to make almond meal to be used in cakes and cookies. Almonds can also be blended with water to make almond milk to make sweet badam milk or vegan hot chocolate. In India we have the popular badam halwa and badam barfi which are part of many festivities.
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