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Capsicum also known as Bell Peppers in English and Shimla Mirch in Hindi comes in various beautiful colors of green, red and yellow. Available throughout the year and grown around the globe, this vegetable is hardly eaten on its own. Usually cooked along with other vegetables, the capsicum adds great flavour, slight spiciness and a lovely crunch to any dish. Here we have some amazingly tasty North Indian dry and gravy recipes to include this nutritious vegetable in your diet.
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