Tamarind Rasam | Puli Rasam
Tamarind rasam is a sour, spicy and warming rasam variant from the South Indian cuisine. It is made with tangy dried tamarind, tomatoes, spices and herbs. It makes for a healthy side that can be served as a soup or mixed with steamed rice and eaten. Nourishing, comforting soup like dish for the winters or…
READ: Tamarind Rasam | Puli Rasam
from Dassana's Veg Recipes https://ift.tt/2UhHJ7n
No comments:
Post a Comment