Mangalorean Padengi Gassi Recipe - Green Moong Dal Curry

The Mangalorean Padengi Gassi Recipe is a wholesome curry that is made from Sprouted Green Moong Dal.

The Gassi is a delicious dish from the Mangalore Cuisine, that is made with roasted coconut and chillies, and cooked along with tamarind giving this curry a tangy and rich taste and flavor.

Serve the Mangalorean Padengi Gassi Recipe/ Green Moong Dal Gassi along with Kadalai Manoli, Ghee Rice and Butter Milk to make a delicious lunch or dinner for your family.

If you like this recipe, you can also try other Green Moong Dal Recipes that you can make for a high protein lunch or dinner.

1. Green Moong Dal Biryani With Vegetables
2. Green Moong Dal Makhani Recipe
3. Dhaba Style Green Moong Dal Tadka Recipe

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