Gavar Pumpkin Sabji Recipe

Gavar (Gaur or Cluster beans) and Pumpkin (Kaddu/Lal Bhopla) sabji is a simple and healthy accompaniment for rotis or rice. The sweetness of the Pumpkin balances the slight bitterness of the Gavar beans and both these vegetables pair up well in this humble sabji. There are various ways to prepare the sabji, this recipe uses basic spices, easily available in the pantry.

Serve Gavar Pumpkin Sabji as a side dish with Panchmel Dal and hot Phulkas.

If you like this recipe, you can also try other similar recipes such as

1. Makhana Ki Sabzi
2. Dry Palak Dal Sabzi
3. Sesame Peanut Potato Mix
4. Mooli Ki Sabzi

 

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