Vankaya Ulli Karam Recipe - Eggplant In Spicy Onion Gravy

Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from Gutti Vankaya Recipe of Andhra, which is a slightly trickier recipe than this. You can create same recipe with pointed gourd and ivy gourd too, instead of brinjals.

Serve Vankaya Ulli Karam Recipe along with Steamed Rice, and Moong Dal Rasam/Pesara Pappu Charu Recipe and Black Chickpea Salad Recipe for a complete meal.

If you like this recipe, try more Similar Recipes such as:

1. Andhra Style Vankaya Kothimeera Karam Recipe
2. Vankaya Pulusu Pachadi Recipe
3. Andhra Style Vankaya Verusenga Stir Fry Recipe

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