Traditional Matar Kachori Recipe

Matar Kachori, a native to Rajasthan is a flaky, crisp, deep fried pastry filled with spicy peas filling. Make these Kachoris at home for your tea time parties or evening snacks and impress your family and friends.

Serve this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for potluck and as starters for dinner parties.

If you like this recipe, you can also try other Kachori recipes such as

1. Corn Matar Kachori
2. Nariyal Ki Kachori 
3. Moong Dal Khasta Kachori.

from Home https://ift.tt/2xqVbJS