Smoked Dhaba Dal Recipe

The Smoked Dhaba Dal Recipe is a classic recipe of lentils that are spiced together and given a smoked flavor. I absolutely love dal at the dhabas on the highways up north of India. The Dhaba dal when smoked from the burning coal, brings out delicious flavors and works magic on my palette. Through this recipe, I've tried to achieve similar flavor. Hope you all like it. Dals (Lentils) are a staple part of the Indian diet. From fritters to soups to desserts, I use lentils every single day!

Serve Smoked Dhaba Dal Recipe along with Garlic Naan and Palak Raita for a weekday meal.

If you like this recipe, you can also try other Dal recipes such as

1. Gujarati Dal Recipe
2. Amritsari Dal Recipe
3. Dal Palak Recipe

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