Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe )

Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) is soft flaky  bread which is seasoned with cardamom and also sweet on the palate. It is usually cooked in a tandoor which helps to give a charred and smoky flavour to the bread. 

The bread was originally from Old Dhaka which is a part of Bangladesh. But since the technique and the cooking method  got influenced by various states, the technique of making Bakharani Roti spread over to Awadhi Cuisine as well. 

Serve the Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) with Sultani dal to enjoy a rich Sunday lunch.

If you are looking for more Indian Bread Recipes here are some of our favourites : 

1. Bengali Luchi Recipe (Traditional Bengali Style Fried Puffed Indian Bread)
2. Matar Ki Puri (Crispy Puffed Indian Bread With Peas)
3. Whole Wheat Lachha Paratha Recipe (Multilayered Layered Indian Flat Bread)

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