Potala Rasa Recipe (Oriya Style Parval Sabzi)

Potala as you all know is the Odia name for Parwal or Pointed Gourd and Rasa means gravy. In this recipe, Parwal is cooked with coconut, poppy seed and cashew nut gravy and all spices to give the dish a rich feel. This curry is mainly made during religious festivals when the uses of onion and garlic food is prohibited. The stuffing makes it irresistible for kids to say no to this.

Serve Potala Rasa along with Tawa Paratha, Phulka or Steamed Rice for a delicious weekday lunch or dinner.

If you like the recipe, you can also try other Veg Gravy recipes such as

1. Makhana Moongphali Ki Kadhi Recipe
2. Lauki Paneer Kofta Curry Recipe
3. Palak Makhana Recipe

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