Meen Peera (Kerala Style Fish Recipe With Shredded Coconut)

Meen Peera is a Kerala Style Fish Recipe with shredded coconut. I love Kerala-style fish cooked with coconut and if asked what I’d like for lunch, my first options will be either Kerala Style Fish Curry or this meen peera or meen pattichathu. You can use a variety of fish with bones for this recipe but it works especially well with sardines (also called mathi or chaala). Meen peera is a wonderfully light yet flavourful fish recipe from the God’s Own Country. Can’t wait for my next vacation in Kerala!

Serve Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) as a side dish with steamed rice and Whole wheat lachha paratha for a wholesome lunch.

Have a look at our other popular Fish & Prawn recipes

1. Goan Mackerel Curry (Bangdyache Hooman) Recipe
2. Tallyanche Suke (Sardine Dry) Recipe
3. Rava Fried Prawns Recipe
4. Prawns Fried Rice Recipe

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