Andhra Style Dondakaya Menthi Karam Koora Recipe has been in my family since generations. Packed with flavours, this recipe goes well with steamed rice for lunch or dinner.
This is a side dish that you can make even when you have less hand at time, since this is just a stir fry with recommended spices. Make this dry sabzi with dondakaya or ivy gourds for weekday dinners.
Serve Andhra Style Dondakaya Menthi Karam Koora Recipe along with Steamed Rice Recipe, and Andhra Style Vendakaya Charu Recipe for an everyday meal.
If you like this recipe, take a look at more Andhra Recipes which you can make for your everyday meals:
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