Pav Bhaji Recipe is one of the most popular street foods of India. The bhaji is made from spiced  potatoes and vegetables, simmered in butter and some spices and is served with buttered pav buns.

The pav bhaji masala is a special masala that is used in this recipe is readily available in the stores. In addition to the pav bhaji masala, the chaat masala and the lemon juice along with chopped onions make this a very special dish at home

Serve the Pav Bhaji Recipe along with a Dahi Vada or a Papdi Chaat for a weeknight dinner or a chaat party at home. Your friends and family are sure to love this dish.

If you like more chaat recipes then you must try some of our favorites like - 

1. Ragda Patties
2. Aloo Chaat Recipe (Sweet Potato Tangy Salad)
3. Chole Aloo Tikki Chaat Recipe (An Indian Street Food Snack)

In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form of a lentil, legume or even combined with rice, hence making their meals wholesome.

Adding lentils to rice dishes not only makes them protein rich, but also adds flavour and texture to the rice and vegetables. Here in this recipe of Batata Pulao the rice is simmered with lentils, potatoes, spices and finally garnished with peas, caramelized onions and chopped mint that leaves a beautiful texture and delicious taste. 

Serve the Gujarati Batata Pulao as it is or along with a Palak Raita for a quick and easy weeknight dinner. You can also serve it with Gujarati Kadhi  and a roasted papad. 

If you like Pulao & Rice recipes you must try some of your favorites like

1. Kashmiri Pulao Recipe
2. Chana Pulao Recipe
3. Egg Pulao Recipe

Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices.

Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd  is composed  primarily of water  (about 96%). So during summer just include this ash gourd rasavangi in your diet  to keep your body cool. 

Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a complete South Indian Style lunch

If you like this recipe of Rasavangi, here are a few more Tamilnadu Style Curry/Gravy Recipes

1. Brinjal Mor Kuzhambu Recipe
2. Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe
3. Paruppu Urundai Mor Kuzhambu Recipe

Sweet Potato & Spinach Hash brown Recipe is a wonderful way to cut down your calories at least when compared to potatoes.  Sweet potato also has good amount of fiber and macronutrients. The hash brown is enriched more by adding more some chopped spinach. It is then patted and cooked on a flat skillet.

Serve the Sweet Potato & Spinach Hash brown Recipe along with some Toasted Bread and Glass of Plum Ginger Juice Recipe for your morning Breakfast. 

If you are looking for more Hash Brown recipes here are some: 

1. Breakfast Hash Browns Recipe
2. Hash Brown With Spinach & Cheese Recipe
3. Bavarian Mushroom Sauce Recipe

Maharashtrian Chavali Chi Usal Recipe which is a Maharashtrian Style Black Eyed Peas Curry is made with Black Eyed Peas which is the most common lentil used in most of the Indian households. The curry is a homemade spice curry made with fresh coconut, fennel seeds, and coriander seeds.

The Chavali Chi usal is usually had with steamed rice and a Kokum curry which is a great combination for an afternoon meal.

Serve the Maharashtrian Chavali Chi Usal Recipe can be had with steamed rice, Kokum curry for your Sunday lunch.

If you are looking for more more Maharashtrian recipes here are some: 

1. Maharashtrian Bharleli Vaangi Recipe (Stuffed Roasted Aubergines)
2. Maharashtrian Kanda Poha Recipe
3. Maharashtrian Aloo Bhujne Recipe (Potato Stir Fry)

Goan Poee Recipe is simple and delicious recipe made from whole wheat flour, maida and wheat bran. It is a very popular bread in Goa that is typically sold in the early morning hours on the streets or you can find them being sold in most Goan bakeries. 

Serve Goan Poee with Goan Style Mushroom Shagoti and Potato Vindaloo for a Goan meal or you can even serve it with a Continental meal made of Cream of Pumpkin Soup  and Walnut Mushroom Veg Bolognese .

Try our other Bread recipes: 

1. Cheesy Pull Apart Bread Recipe
2. Turkish Pide Recipe - Crusty Bread with Sesame Seeds
3. Whole Wheat Rosemary Focaccia Bread Recipe

Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means 'dry' as this lentil dish is served dry. The soaked Split urad dal is steamed in the pressure cooker to retain its texture. 

The steamed dal is sauteed along with cumin seeds, asafoetida, onion, green chili, and ginger to make a mouthwatering side dish which goes amazing with phulka or roti. 

Urad dal is protein rich and if you are looking for a protein-friendly diet, then urad dal is a good choice. This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Urad dal is also rich in fibre which makes it easy to digest. Urad dal benefits the health as it is good for the heart. Consuming urad dal helps to reduce cholesterol and improves cardiovascular health.

Sukhi Urad Dal Sabzi Recipe is a simple recipe and can be made when you do not have any vegetables handy. It can be packed into your office lunch boxes as well.

Serve Sukhi Urad Dal with Phulkas, No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe and Lauki Raita Recipe for  lunch or dinner.

If you like this recipe, you can also try other recipes such as

1. Chena Kaya Erissery Recipe
2. Moong Dal Dubka Recipe
3. Paneer Kundan Kaliyan Recipe

Raw Jackfruit Burrito Recipe is a recipe that you will love to try at your home and your friends and family will keep make them have more. The burrito is layered with flavoured rice, sautéed spicy rajma, Jamaican flavoured raw jackfruit, tangy Mexican salsa, sour cream and grated cheese. The burritos are then tightly wrapped and enjoyed with various accompaniments by the side to enjoy a meal.

Serve the Raw Jackfruit Burrito Recipe along with some more Mexican salsa, tortilla chips, sour cream and guacamole to make it a Mexican meal for your Sunday.

If you are looking for more Burrito recipe here are some : 

1. Healthy Black Bean Stuffed Burrito
2. Mexican Vegetarian Burrito Bowl
3. Mexican Style Black Bean Burrito Recipe

The Aloo Bhindi recipe is a twist to the original where it is flavored with mustard and poppy seeds. Completely inspired from the Bengali Cuisine, this spicy and intence Aloo Bhindi sabzi is a must try and can be served along with kadhi or along with a Bengali dal and puri.

Make the Aloo Bhindi Recipe and serve it along with Cholar Dal Recipe (Bengali Style Chana Dal) and Bengali Luchi Recipe for a cozy sunday lunch.

If you like Bhindi Recipes, then here are few you will love

1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
2. Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi)
3. Ajwaini Tamatar Bhindi Recipe
4. Makai Wali Bhindi Recipe
5. Punjabi Bhindi Kadhi Recipe (Roasted Okra In Yogurt Curry)

Tovve is native to South India and it is called by different names according to the region and the people. While Tamilians call as Rasam, it is labelled as Tovve in Karnataka. Tovve is basically a mild lentil dish cooked with ghee in a tamarind based gravy without any exotic spices. It is also known as Kattu Saaru, where Kattu refers to dal in Kannada. Tovve is a versatile recipe and can be prepared with any kind of dals and vegetable. Togari Bele Tovve is prepared using red gram dal. This simple comforting dish doesn’t call for any spices, doesn’t involve any complex cooking techniques and moreover, they can be prepared within few minutes.

Serve this humble Togari Bele Tovve with hot steaming rice and Beetroot Thoran or with Spongy Idlis and Mysore Chutney to please your tummy as well as your taste buds.

If you like this recipe, you can also try other Rasam recipes such as

1. Paruppu Rasam Recipe
2. Elaneer Rasam Recipe
3. Kandathippili Rasam Recipe