Khandeshi Dal Recipe

Khandeshi Dal is definitely a new name for almost everyone, specially who is not familiar with the typical Maharashtrian cuisine. Yes, Khandeshi Cuisine is one of the Maharashtrian Regional Cuisine. Khandeshi cuisine is quite spicy, simple and flavorful. I'm going to share, one of the simple but delicious recipe of Dal today from a unique Khandeshi Cuisine. It is a good replacement to the regular dal we cook in our kitchen. The aroma of the Pakka-Masala being roasted is truly amazing and that's the essence of this recipe. Try it once and I am sure you would love to add this Dal more often in your daily meal.

Serve Khandeshi Dal with Boondi Raita, Phulkas or steamed rice for a perfect weekday lunch.

If you like this recipe, you can also try other similar recipes such as

1. Panchmel Dal
2. Urad Ki Sukhi Dal
3. Dal Banjara

 

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