Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) Recipe

Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) is a traditional curry from the chettinad region of the Tamil Nadu. Chettinad cuisine is believed to be one the spiciest cuisines in India. The preparation is fairly simple, but has a perfect mix of flavors. Paruppu Urundai Kuzhambu, means steamed lentil balls dunked in a spicy, tangy curry in tamil.

Serve the Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) with Steamed Rice, Kootu, Poriyal and Appalam for the weeknight dinner.

You may also like to try other Chettinad Recipes and serve them to your family.

1. Chettinad Vengaya Kosu Recipe 
2. Chettinad Cauliflower Pepper Fry Recipes 
3. Chettinad Poondu Rasam Recipe 
4. Chettinad Vendakkai Sadam Recipe 

from Home https://ift.tt/HIcqTkZ