Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom

The Palak Mushroom Makhani Recipe is a creamy and healthy preparation of spinach that is simmered along with spices and roasted mushrooms.

Palak Paneer is one of the favourite dishes when it comes to the North Indian Cuisine. Along with the richness of protein in the mushroom and vitamins and minerals in the spinach, this Palak Mushroom makes a wholesome, healthy and low calorie dish.

Mushroom is also considered to have a good amount of Vitamin D that is essential for the body. Since Vitamin D is mainly present is fish and eggs, the Palak Mushroom makes a good vegetarian Vitamin D rich option. 

Serve the Palak Mushroom Makhani Recipe along with hot Phulkas smeared with ghee, Jeera pulao and a raita for lunch or dinner. You can also pack the Palak Mushroom Makhani Recipe along with Phulkas into a kids lunch box.

If you are looking for more mushroom recipes here are some that you can try and serve for dinner or lunch or even parties.

• Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)
• Peppery Mushroom Biryani Recipe
• Baby Corn Tikka Masala Recipe with Mushroom, Cauliflower & Peppers

from Home https://ift.tt/HP8hNAI