Bengali Style Basanti Pulao Recipe | Mishti or Mithe Pulao

Bengali Style Basanti Pulao Recipe is made from a heady fragrance of Gobindobhog that is soaked in turmeric to a get a golden touch. An overload of cashews, raisins and a hint of perfume of whole spices makes this a heaven for rice lovers. Rice is been a comfort food for generations and this is a nice and lovely recipe that you will want to indulge in, time and again.

Serve Bengali Style Basanti Pulao Recipe along with Lauki Raita Recipe and Kumro Patai Ilish Paturi Recipe. To end the meal on a sweet note, you can aso serve Rasgulla Recipe.

If you like this recipe, try more Bengali Recipes that you like to try in your kitchen:

1. Bengali Chirer Pulao Recipe (Bengali Style Poha With Vegetables)
2. Chaler Payesh Recipe (Bengali Style Rice Pudding)
3. Bengali Holud Mishti Pulao Recipe

 

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