Jain Style Dal Makhani Recipe

Dal Makhani is a very popular recipe, which everyone loves. Its rich, creamy, spicy and delicious. Here, we have a Jain version of it, without the use of onion and garlic. Its simple to cook and the addition of dry ginger powder gives it a beautiful flavour. This is an ideal recipe that you can make during the fasting days.

Serve the Jain Style Dal Makhani recipe along with tawa parathas and kachumber salad for the weeknight dinner.

If you like this recipe, you can also try other Dal recipes such as

1. Urad Ki Sukhi Dal Recipe
2. Lauki Chana Dal Recipe
3. Dal Banjara Recipe

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