Sabudana Kheer | How to make Sabudana Kheer
From main course and snacks to desserts – sago or sabudana is a versatile ingredient that is used to make a variety of dishes and has many uses in Indian cuisine. It is also a favorite of us Indians, especially during the Hindu fasting or vrat season. While you may crush over the regular khichdis…
READ: Sabudana Kheer | How to make Sabudana Kheer
from Dassana's Veg Recipes https://ift.tt/DWuf2d9
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