Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy)

Andhra style Mamsaam Chops i.e Lamb Chops in Black Pepper Gravy is perfect for an evening drinks with friends or with steaming hot rice, dal and a dollop of ghee. The black pepper in the gravy gives the curry a fantastic flavour and depth.

Serve Mamsaam Chops as a side dish with hot Steamed Rice, Phulka and Kerala Style Chicken Tomato Roast for a delicious wholesome weekend lunch or dinner.

If you like this recipe, you can also try other Mutton recipes such as

1. Mutton Matar Keema
2. Dhaba Mutton
3. Chettinad Mutton Chops Kozhumbhu

 

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