Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi

Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry. Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. Patichya Kandyachi Zunka Recipe is a flavourful dish prepared using very less ingredients. Zunka is a traditional dry Maharashtrian recipe preparation made using chickpea flour. If you have spring onions and besan in hand, it can be made in a jiffy when you run out of vegetables.

Serve the Maharashtrian Style Patichya Kandyachi Zunka Recipe , along with phulkas for breakfast or with Kadhi Pakoras and Moong Sprouts Usal for a simple yet delectable weeknight dinner.

If you like Maharashtrian cuisine, here are more recipes from the same cuisine that you can also try

1. Maharashtrian Kanda Poha Recipe
2. Maharashtrian Batatyacha Kees Recipe
3. Maharashtrian Aloo Bhujne Recipe (Potato Stir Fry)

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