Sabudana Khichdi Recipe For Fasting Or Vrat
If there’s one dish that is quintessential during the fasting or vrat season in the Indian subcontinent, it has to be the Sabudana Khichdi. Made with sago pearls or sabudana, boiled potatoes, roasted peanuts and a few spices, Sabudana Khichdi Recipe is most popular during the fasting days of Hindu festivals like Navratri, Mahashivratri and…
READ: Sabudana Khichdi Recipe For Fasting Or Vrat
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