Dry Jamun | Dry Gulab Jamun
Dry Jamun as the name suggests is a dry variant of the popular, juicy, moist and sugar syrup dunked, traditionally made Gulab Jamun. These delicious dry gulab jamuns are made with Khoya (evaporated milk solids) and Paneer (Indian cottage cheese). Dry is the English word for ‘Sukha’ in Hindi. Hence as the name suggests these…
READ: Dry Jamun | Dry Gulab Jamun
from Dassana's Veg Recipes https://ift.tt/95zn7EQ
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