Walnut Mushroom Veg Bolognese Recipe is a twist to the classic bolognese, made vegetarian with mushrooms and walnuts as the star ingredients. Sauteed mushrooms and crunchy healthy walnuts cooked in a rich onion-tomato base, seasoned with herbs, this vegetarian bolognese is an absolute winner.
Serve it alongside some aglio-olio pasta, herbed rice, quinoa or goes well with some millets too.
Serve Walnut Mushroom Veg Bolognese Recipe along with Spaghetti Aglio Olio Pasta Recipe with Bacon or Herbed Butter Rice Recipe With Rosemary & Thyme, and finish the meal with Fig Tiramisu With Gingerbread Dust Recipe as dessert.
Try our other Continental dishes:
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