Patoli Recipe | Patoleo (Steamed Rice Rolls)
Patoli (plural: Patoleo) or Patholi are sweet stuffed rice rolls which are steamed wrapped in turmeric leaves. It is a common dish during Ganesh Chaturthi celebrations in Goa and Konkan regions of western India. Since there’s a unique technique involved in this recipe, the preparation and cooking of this dish is laborious. However, the ingredients…
READ: Patoli Recipe | Patoleo (Steamed Rice Rolls)
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