Kerala Style Brinjal Curry Recipe | Spicy Eggplant Curry in Coconut Milk

Kerala Style Brinjal Curry Recipe is a very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk and flavours from green chillies and curry leaves.

Did you know- Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplant also contains phytonutrients that are beneficial. 

Serve Kerala Style Eggplant Curry with Spiced Ghee Rice Recipe | Neychoru, Kerala Parotta and Cabbage Thoran for a simple weekday lunch. 

If you like this recipe, you can also try other curry recipes such as

1. Corn Korma
2. Kashmiri Rajma
3. Rabodi Simla Mirch Ki Sabzi

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