Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry)

Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed in Date Curry) is a sweet curry that is prepared especially in Dham which is a traditional feast celebrated in Himachal. The chana is cooked in a creamy date curry which has a sweet flavor and also has lotus seed puffs for an extra crunch. Himachal cuisine is very simple cooking and they keep the cooking also very simple.

Serve the Kala Chana Mithaas Liye Recipe along with Bengali Luchi or phulka with subzi by the side to enjoy your everyday lunch.

If you are looking for more Kala Chana Recipe here are some :

1. Chatpati Chana Dal Recipe (Chaat)
2. Peshawari Kala Chana Recipe
3. Kala Desi Chana Recipe (Brown Chickpea Curry)

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