Gawar Ki Sabzi Recipe - Cluster Beans Curry

Gawar ki Sabji is a simple side dish which goes well with Rice or Roti. The addition of ajwain and combining it along with tomatoes and simple spices makes this dish stand out. This recipe uses a pressure cooker to make the Gawar Ki Sabzi, as a one pot dish - pressure cooking reduces the cooking time and gets done in 15 minutes from start to finish. 

Serve Gawar Ki Sabzi along with Panchmel Dal, Boondi Raita and Phulkas for a weekday meal.

If you like this recipe, you can also try other dry vegetable recipes such as

1. Bengali Phool Gobhir Paturi Recipe
2. Spicy Coconut Peanut Stuffed Baby Brinjal Recipe
3. Bharwa Besan Mirch Sabzi Recipe

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