Mamidikaya Pappu (Mango Dal) - Incriediableindia

    • Saturday, May 28, 2022

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    Mamidikaya Pappu (Mango Dal)

    Mamidikaya Pappu (Mango Dal)

    You won’t be wrong if you say that there are myriad ways to use fresh, raw, beautifully green hued mangoes of the season in Indian cuisine. One of the best usages is also when these unripe fruits are added as souring agents in dals and curries. This Mamidikaya Pappu or Mango Dal from the Andhra…

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