Chettinad Chicken Recipe | Pepper Chicken Dry | South Indian

Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious.

Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India.

This cuisine is considered  as one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. 

Serve Chettinad Pepper Chicken Recipe (Dry) with Pickled onions as an appetizer. Or you could also serve it as a side dish to a meal along wit steamed rice and Milagu Rasam Recipe (Village Style Pepper Rasam). 

If you like this recipe, you can also try other similar recipes

1. Chettinad Mutton Chops
2. Dry Fry Keema Balls
3. Kerala Style Fish Curry

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