Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)

Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) is a typical Bengali vegetarian dish made with "Potol"  also called as "Parwal" (Indian Gherkin) combined with potato. The masala is separately roasted and ground to give it an extra depth to the whole dish.

The masala consists of poppy seeds, grated coconut, dry green chillies, cloves, cardamom, fennel seeds, cumin seeds and methi seeds. The spices are roasted first in order to bring about the aroma and release their essential oils. 

Serve your delicious and spicy Aloo Potol Posto (Aloo Parwal in Poppy Seed Masala) with layered Lachha Paratha.

If you are looking for more Indian Vegetarian Dishes here are some of our favorites:

1. Dhania Wale Aloo Recipe (Coriander Potato Dry)
2. Crispy Gawar Phali Sabzi Recipe
3. No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe

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