Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal

Paruppu Keerai Masiyal Recipe which is also called as Red Amaranth with Toor Dal is a healthy side dish that you must try it along with your everyday meals.

Red amaranth has a close resemblance to spinach leaves and is loaded with nutrients like Vitamin C and Vitamin A. This recipe calls for a simple preparation of the leaves that is simply tossed with toor dal and stir fried.There is not much of cooking required and can be made quickly.

Serve the Paruppu Keerai Masiyal Recipe along with Rasam, Steamed Rice and Carrot Poriyal Recipe (Steamed Carrot Stir Fry) or just plain with Phulka to enjoy your healthy lunch. 

If you are looking for more Side Dish Recipes, here are some: 

1. Spicy Potato Roast Recipe (Urulaikizhangu Poriyal)
2. Pavakkai Poriyal Recipe (Karela Ki Sabzi)
3. Cabbage Thoran (Poriyal) Recipe (South Indian Style Sabzi)

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