Mexican Brown Rice and Quinoa Casserole is a simple and delicious one pot rice dish, made healthier using brown rice and quinoa combination. The addition of garlic along with green chillies and vegetables when combined with Mexican flavors brings out delicious flavors out of this dish. Mexican Brown Rice and Quinoa Casserole is quick to prepare and make a wholesome weeknight dinner.
Did you Know: Quinoa has a low glycemic index, which actually indicates the rate at which the carbohydrate that you consume every day can affect the glucose metabolism rate in your body. Since quinoa boasts of a lower glycemic index, it is a safe diet for diabetic patients. Quinoa provides you with all nutrients that you need.
Serve Mexican Brown Rice and Quinoa Casserole with chilled a Yogurt Dip or Mexican Chilli for a wholesome meal.
Here are more quinoa-based recipes to try
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