No Bake Eggless Mango Cheesecake Recipe

Mango Cheesecake  is one of the simplest desserts to make for the summer parties. It is a must try recipe when the king of fruits mangoes are in season.  

This cheesecake is rich, creamy and full of flavours from the fresh mango fruit. It is egg less and there is no use of flours or even thickeners or gelatin. Hung Curd is mixed long with cream cheese to make the the cream cheese layer. The only time consuming process is making the hung curd. If you ave hung curd handy them you can assemble the No Bake Eggless Mango Cheesecake Recipe in less than 30 minutes.

The crust is made of Britannia nutrichoice oat, almond & milk biscuits. The biscuit base adds a nice crunch to the Eggless Mango Cheesecake Recipe. To add to the mango flavour in this dessert, fresh cut mango pieces are added to the top. 

These winning dessert can be made ahead and kept refrigerated and hence makes a great summer party dessert.

Serve the No Bake Eggless Mango Cheesecake Recipe as a Dessert for any Party along with Vegetarian Chinese Sizzler With Noodles & Momos Recipe. 

Other Cheesecake recipes that you can try are:

1. No Bake Nutella Cheesecake Recipe
2. No Bake Mango Yogurt Cheesecake Recipe With Raspberries
3. No Bake White Chocolate Cheesecake Recipe

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