Mini Bajra Uttapam Recipe

Mini Bajra Uttapam Recipe is essentially a millet based Uttapam batter that is made by combining bajra or pearl millets with urad dal and rice. 

The mixture is washed and soaked for about 6 hours, ground together and the bajra uttapam batter is fermented overnight. A generous topping of an onion-capsicum mixture, with a drizzle of rich ghee over these uttapams, makes its an absolutely delish weekday breakfast.

Serve Mini Bajra Uttapam Recipe along with Raw Mango Coconut Chutney Recipe, Idli Dosa Milagai Podi Recipe and finish with a cup of Kumbakonam Filter Coffee Recipe for a lip smacking breakfast. 

If you like this recipe, you can also try our other Uttapam Recipes such as: 

1. Italian Cheese And Basil Uttapam Recipe
2. Milagai Podi Uthappam Recipe (Spicy Chilli Powder Pancake Recipe)
3. Broccoli Keema And Cheese Uttapam Recipe

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