Methi & Soya Chunks Dry Sabzi Recipe

Methi & Soya Chunks Dry Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. It is easy to make and thus you can pack it in your lunch box too. 

Did you know: Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. Whereas Soya is high in protein and tastes delicious.

Serve this Methi & Soya Chunks Dry Sabzi Recipe  along with Dhaba Style Dal Fry Recipe and Jowar Atta Roti Recipe - Sorghum Wheat Phulka Recipe, and Mooli Raita Recipe - Spiced Yogurt Salad with Radish for a diabetic friendly meal . 

Take a look at some dry sabzis which you can cook for your everyday meals:

1. Masaledar Moongphali Til Wale Aloo Recipe
2. Aloo Beetroot and Baby Corn Mixed Sabzi Recipe
3. North Indian Style Chawli ki Sabzi Recipe

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